Frozen Cinco De Mayo Dessert

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 61 vanilla wafers, divided
• 1 cup flaked coconut, toasted
• 1/2 cup almonds, toasted, finely chopped
• 1/2 cup butter (1 stick) or 1/2 cup margarine, melted (1 stick)
• 1 quart lime sherbet, softened (4 cups)
• 1 quart orange sherbet, softened (4 cups)
• 1 quart raspberry sherbet, softened (4 cups)

Recipe

• 1 preheat oven to 350°f
• 2 finely crush 37 of the wafers.
• 3 mix wafer crumbs, coconut, almonds and butter until well blended.
• 4 press firmly onto bottom of 13x9-inch baking pan.
• 5 bake 8 to 10 minute or until lightly browned; cool.
• 6 spread layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
• 7 freeze at least 4 hours.
• 8 remove from freezer about 10 minutes before serving; let stand at room temperature to soften slightly.
• 9 cut into 24 squares.
• 10 top each with 1 of the remaining 24 wafers just before serving.
• 11 store any leftover dessert in freezer.