French Toast Kebabs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 loaf french bread
• 12 ounces coconut milk
• 12 ounces eggs, beaten
• 1 teaspoon vanilla extract
• bamboo skewer
• 1 pint strawberry, hulled
• 1 pineapple, cored and cut into 1-inch rings

Recipe

• 1 combine coconut milk, eggs and vanilla in a non-reactive bowl and whisk throughly.
• 2 cut bread into 1" thick slices and submerge it into the egg mixture and squeeze the bread a little with gentle pressure. stop when there are no more air bubbles.
• 3 spread bread onto greased sheet pan and bake at 350 degrees for 10-15 minutes, or until bread springs back slowly when touched.
• 4 while bread is baking, grill pineapple rings until tender and then remove and cool.
• 5 when coconut toast is done, remove from oven and cool. remove from sheet pan.
• 6 cut the pineapple rings and the slices of toast into small pieces between 1" and 2".
• 7 to assemble kabab, begin by soaking the skewers in water and then pat dry. use this order to assemble: toast, pineapple, strawberry, toast.
• 8 serve several skewers per person or as a brunch buffet item, have the skewers sticking out of a watermelon.