Easy Thai Coconut Custard

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 cups coconut milk
• 6 eggs, beaten
• 3/4 cup brown sugar
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350°.
• 2 beat the eggs together, 1 at a time.
• 3 gradually add sugar, milk and salt; beat well.
• 4 in double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
• 5 pour mixture in a small casserole dish and bake 1/2 hour.
• 6 when baked, brown custard under broiler.