Easy Thai Chicken & Noodles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, cut into 1-inch cubes
• 1 tablespoon oil, divided
• 1/4 teaspoon salt
• 1 tablespoon fresh ginger, minced
• 1 cup coconut milk
• 1 1/2 cups chicken broth
• 1/4 teaspoon red pepper flakes
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• 1 tablespoon thai red curry paste
• 1 tablespoon peanut butter
• 1 red pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 6 ounces egg noodles
• 1/4 cup cilantro, fresh, minced

Recipe

• 1 sauté chicken cubes with salt, in 2 tsp oil until no longer pink. remove chicken to a separate bowl.
• 2 add remaining oil to the pan along with the ginger and sauté for 30 seconds.
• 3 then add coconut milk, chicken broth, red pepper flakes, sugar and fish sauce.
• 4 whisk in thai red curry paste and peanut butter, bring to a simmer.
• 5 add the sliced peppers and continue to simmer until tender.
• 6 add the chicken cubes.
• 7 cook the noodles (or rice) according to package directions and drain.
• 8 add the cooked noodles to the chicken and sauce, heat through.
• 9 sprinkle with minced cilantro.
• 10 if you want your sauce a little thicker or less "soupy", add 1/2 tsp cornstarch mixed in a little cold water to the sauce and stir well.