Easy, Breezy Shrimp Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 lb shrimp, shelled,deveined and cleaned
• 1/4 cup desiccated coconut
• 1 medium red onions or 1 medium onion (works too)
• 1 small tomato
• 3/4 tablespoon peppercorn (vary depending on your taste for pepper)
• 1/2 tablespoon coriander seed
• 3/4 tablespoon indian garam masala powder (available at indian store)
• 1 tablespoon coriander powder
• 1 tablespoon deggi paprika (available at indian store)
• 1 tablespoon madras curry powder (indian store again)
• 6 ounces cans coconut milk (reserve the other half for adding to the curry at the end)

Recipe

• 1 grind the ingredients listed for the mixture together in a blender.
• 2 heat 1 tablespoon of butter in a wok.
• 3 add the blended mixture to the wok and cover and let cook for 5-10 minutes.
• 4 add the cleaned shrimp to this mixture along with one and a half cups of water.
• 5 cover and let cook for 15 to 20 minutes till the shrimp is cooked through.
• 6 add the remaining can of coconut milk and bring to a boil.
• 7 top off with chopped coriander.
• 8 that's it!