Earthquake Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup coconut
• 1 (18 ounce) box german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 8 ounces cream cheese, softened
• 1 cup chopped pecans
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 lb confectioners' sugar

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour 9x13-inch pan.
• 3 spread coconut and pecans on bottom of pan.
• 4 prepare cake mix as directed on box and pour over coconut and pecans.
• 5 in separate bowl mix cream cheese, butter and powdered sugar until creamy.
• 6 drop by tablespoonfuls on top of cake mix.
• 7 bake for 45 minutes and wait to see the earthquake.