Earthquake Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 cup pecans, chopped
• 1 cup coconut
• 18 1/4 ounces german chocolate cake mix
• 3 eggs
• 1 1/3 cups oil
• 1/2 cup water
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 grease and flour a 9 x 13 pan.
• 2 beginning with pecans, sprinkle pecans and coconut on bottom of pan.
• 3 mix cake according to package directions; pour into pan.
• 4 mix cream cheese, butter, powdered sugar and vanilla.
• 5 drop by spoonfuls onto cake.
• 6 bake at 350 for approx 50 minutes.
• 7 cake will crack open when done.