Ingredients
- 2 (21 ounce) cans pie filling (any kind)
- 3/4-1 1/2 cup butter
- 1 (18 ounce) box yellow cake mix
- cinnamon
- sugar
Recipe
- 1 dump the pie filling in a oblong glass baking dish.
- 2 dump the cake mix on top.
- 3 slice the butter in pats and place all over the top.
- 4 sprinkle with cinnamon and sugar.
- 5 bake until golden brown.
- 6 the other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.
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