Crabmeat & Coconut Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 tablespoons thai curry paste
• 1 red bell pepper (sliced)
• 2 1/2 cups coconut milk
• 2 1/2 cups fish stock
• 2 tablespoons fish sauce
• 8 ounces fresh lump crabmeat
• 8 ounces shrimp
• 8 ounces oysters
• 8 ounces scallops
• 2 tablespoons cilantro
• 3 stalks green onions, chopped

Recipe

• 1 heat olive oil medium hi.
• 2 add thai curry paste and red bell pepper. cook for 10 minutes stirring frequently.
• 3 add coconut milk and fish stock and fish sauce.
• 4 boil.
• 5 add rest of the ingredients and simmer for 5 minutes.