Chocolate Fudge Slice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 150 g butter
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• 1 tablespoon cocoa
• 1/2 cup skim milk powder
• 1 cup nuts, chopped
• 1 cup coconut

Recipe

• 1 preheat oven to 180degrees celsius.
• 2 cream butter and sugar.
• 3 add egg and beat well.
• 4 add sifted dry ingredients, nuts and coconut.
• 5 stir till combined.
• 6 press into 20cm x 30cm sponge roll tin.
• 7 bake 180 degress c for 25 - 30 minutes.
• 8 cool, then ice with chocolate icing.