Ingredients
- Servings: 2
- 2 ounces cream of coconut
- 3/4 ounce vodka
- 3/4 ounce peach schnapps
- 2 ounces cranberry juice
- 1 ounce prepared sweet-and-sour mix
- 2 cups crushed ice
Recipe
- 1 mix ingredients in blender until smooth; pour into glasses; garnish with lemon slices and maraschino cherries if desired.
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