Belize Rum Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 fluid ounces light rum
• 1 fluid ounce dark rum
• 1 fluid ounce orange liqueur
• 1 fluid ounce sour mix
• 1 fluid ounce cream of coconut
• 2 dashes grenadine
• top with pineapple juice

Recipe

• 1 fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. shake thoroughly.
• 2 add a dash or two of grenadine, stir gently and then listen to the sound of the warm carribean breezes flowing through the palm trees.