My Favorite Carrot Cake With Magic Topping

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 large eggs
• 2 cups sugar
• 1 1/4 cups oil
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup coconut
• 1 cup chopped walnuts
• 1 cup crushed pineapple (drained)
• 2 cups grated carrots (raw)
• 1 teaspoon vanilla
• 3/4 cup coconut
• 3/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/3 cup shortening
• 2 tablespoons milk

Recipe

• 1 beat together eggs, sugar, and salad oil.
• 2 add flour, salt, soda, and cinnamon.
• 3 to the batter add coconut, walnuts, pineapple, carrots and vanilla. mix well and pour into a greased 9 x 13 pan and bake at 350° for 40-45 minutes or until knife inserted in middle comes out clean.
• 4 magic topping.
• 5 combine all ingredients in medium saucepan over medium heat. cook stirring constantly until sugar melts. spread on top of warm carrot cake and bake at 375° for 10 to 12 minutes.