Javanese Sambal With Grilled Shrimp

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup sweetened flaked coconut
• 6 serrano peppers, seeded,deveined,chopped
• 1 1/2 teaspoons anchovy paste
• 2 cloves garlic
• 5 tablespoons lime juice
• 1 lb shrimp, peeled and deveined

Recipe

• 1 in a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
• 2 rinse and drain shrimp.
• 3 thread onto 4 flat metal skewers (10 to 14 in.) brush shrimp with paste.
• 4 be sure to reserve some for serving.
• 5 place shrimp on a bbq grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
• 6 cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
• 7 serve with reserved sambal paste.