Indonesian Baked Turmeric Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 chicken, 3 1/2-4 lb
- 4 ounces shallots
- 5 garlic cloves
- 1 ounce fresh turmeric
- 4 ounces thick coconut milk
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons salt
- 2 teaspoons sugar
Recipe
- 1 rinse chicken and pat dry. chop into 4 pieces. set aside.
- 2 grind paste ingredients together.
- 3 place marinade ingredients in large plastic sealable bag. mix thoroughly and add chicken pieces. seal bag and shake.
- 4 place paste ingredients in bag and squeeze in and around chicken pieces.
- 5 marinate at least 1 hour, up to 4 hours.
- 6 preheat oven to 350°f put chicken into shallow baking dish and bake for 45 minutes. wrap wing tips and drumsticks with foil if browning too quickly.
No comments:
Post a Comment