Indian Lentils

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 (8 ounce) can tomato sauce
• 2 teaspoons coriander
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons garam masala
• 1/2 teaspoon cayenne
• 0.5 (8 ounce) bag dry lentils
• 3 cups water
• 0.5 (8 ounce) can coconut milk

Recipe

• 1 saute onion in olive oil until golden brown.
• 2 add tomato sauce through lentils and 1 cup of water. turn heat to medium low and cover.
• 3 cook about 15 minutes or until water is mostly absorbed.
• 4 add 1 cup water, cover, and cook another 15 minutes.
• 5 repeat step 4 if necessary.
• 6 stir in coconut milk and simmer for 5 minutes.
• 7 serve over rice.