German Chocolate Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon flour
• 2 tablespoons cocoa
• 1 pinch salt
• 2 eggs
• 3 tablespoons butter, melted
• 2/3 cup milk
• 2/3 cup shredded coconut
• 1/2 cup pecans, chopped
• 1 teaspoon vanilla
• 1 9 inch pie shell, unbaked

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine sugar, cornstarch, flour, cocoa and salt.
• 3 add eggs, butter and milk; then coconut and vanilla.
• 4 pour into pastry shell and bake for 35-40 minutes.
• 5 top will be crusty and firm.