German Chocolate Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 ounces german chocolate
• 1/4 cup butter or 1/4 cup margarine
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 unbaked 9-inch deep dish pie crust
• 1/2 cup chopped pecans
• 1 1/3 cups flaked coconut

Recipe

• 1 in a sauce pan, melt chocolate and butter over low heat, stirring to mix well.
• 2 remove from the heat and gradually blend in milk; set aside.
• 3 in a bowl, combine sugar, cornstarch and salt.
• 4 stir in eggs and vanilla.
• 5 gradually stir in chocolate mixture.
• 6 pour into pastry shell.
• 7 combine pecans and coconut; sprinkle over filling.
• 8 bake at 375 degrees f.
• 9 for 45-50 minutes or until puffed and browned.
• 10 cool 4 hours.
• 11 chill (filling will become firm as it cools).