Ingredients
- 2/3 cup evaporated milk
- 2/3 cup sugar
- 2 egg yolks
- 1/3 cup butter
- 1 teaspoon vanilla
- 1 cup unsweetened coconut
Recipe
- 1 combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
- 2 cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
- 3 continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
- 4 add coconut. cool.
- 5 frost your cake!
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