Gelato Di Ducchessa

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 250 g mascarpone
• 200 ml cream
• 1 cup milk
• 2 tablespoons cocoa
• 1/3 cup dried cranberries, chopped
• 1/3 cup pistachios, chopped
• 1 orange, zest of
• 100 ml cream
• 100 g chocolate chips
• 1 tablespoon coconut, grated
• 4 -6 ice cream wafers

Recipe

• 1 whip 200 ml of cream.
• 2 stir together the mascarpone and the milk. add the cocoa and the orange zest.
• 3 carefully mix in the cream.
• 4 put this mixture in the icecream maker. and let turn 5-10 minutes.
• 5 add the cranberries and the pistachios to the mixture in the icecream maker.
• 6 let turn until done. pour in a container and freeze for a few more hours.
• 7 at serving time, make the sauce.
• 8 pour the cream and the chocolate chips in a glass bowl and melt over a hot water bath. when you have a smooth sauce add the grated coconut.
• 9 put 2-3 scoops of icecream in a beautiful bowl, pour some hot sauce over and decorate with an ice cream wafer.
• 10 you can add some fresh fruit if you like.
• 11 enjoy!