Frog Eye Salad (variation)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 (20 ounce) can diced peaches in juice, undrained
• 1 (11 ounce) can mandarin orange segments, drained
• 1 large egg, beaten
• 2 teaspoons lemon juice
• 8 ounces acine di pepe pasta, cooked and cooled
• 1 (8 ounce) container cool whip, thawed
• 3 cups miniature marshmallows
• 1/2 cup flaked coconut

Recipe

• 1 in medium saucepan, stir together sugar and flour.
• 2 drain peaches and mandarin oranges, reserving juice to equal 1 cup.
• 3 with whisk, gradually stir juice and egg into sugar mixture.
• 4 cook over medium heat, stirring frequently, until mixture comes to a boil.
• 5 stir in lemon juice.
• 6 cool mixture to room temperature.
• 7 in large bowl, stir together thickened juice mixture and pasta.
• 8 cover; refrigerate for about an hour.
• 9 add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
• 10 cover; refrigerate until cold.(usually several hours or overnight).
• 11 serve.