Fresh Coconut Cake

Total Time: 8 hrs 1 min Preparation Time: 1 min Cook Time: 8 hrs

Ingredients

• 4 cake layers (or yellow)
• 2 cups sour cream
• 16 ounces cool whip
• 1 cup sugar
• 1 coconut (only substitue fresh frozen coconut if you can find it, do not use dried)

Recipe

• 1 bake cake and cool completely.
• 2 open coconut, remove outer hard shell, pare inner brown shell, rinse and grate.
• 3 mix sugar, sour cream and coconut.
• 4 fold in cool whip.
• 5 spread frosting between layers of cake and outsides of cake.
• 6 refrigerate overnight.