Coconut (haupia) Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 lb cake mix
• 8 ounces cool whip

Recipe

• 1 combine coconut milk, sugar, salt, cornstarch, water, and vanilla extract in a pan and heat while whisking.
• 2 once the ingredients are mixed together and have thickened a bit, then combine with cake mix and beat with a mixer.
• 3 put in a 13x9 inch pan and bake at 350 degrees until done. refrigerate overnight and before serving, take the cake out of the pan, cut the edges off, and top with creamy cool whip. enjoy as a taste of hawai'i!