Ingredients
- Servings: 24
- 1 (15 ounce) can cream of coconut (coco lopez brand preferred)
- 12 ounces cream cheese
- 1 cup powdered sugar
- maraschino cherry juice (just for coloring)
Recipe
- 1 soften cream cheese, mix with coco lopez (i use a mixer on med.)
- 2 add powdered sugar and cherry juice just to color a pretty pink color.
- 3 serve with mixed fruit.
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