Ingredients
- 3 cups sugar
- 3/8 cup margarine
- 1 cup evaporated milk
- 1 (12 ounce) package coconut
- 1 (7 ounce) jar marshmallow creme
Recipe
- 1 cook sugar, margarine and milk to a boil.
- 2 cook for 5 minutes stirring constantly.
- 3 remove from heat and stir in coconut and marshmallow creme.
- 4 stir together until mixture is smooth and creamy.
- 5 pour into 9x9 pan.
- 6 cool and cut into bite sized squares.
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