Mango & Coconut Ice With Mango Lime Fruit Salad

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 400 ml light coconut milk
• 1/2 cup caster sugar
• 400 g mangoes, chopped
• 1 egg
• 1 lime
• 1 tablespoon caster sugar
• 2 mangoes
• 250 g blueberries

Recipe

• 1 combine coconut milk and caster sugar in small saucepan. stir over low heat until sugar melts. remove from heat and set aside until room temperature.
• 2 meanwhile place mango flesh in food processor and process until smooth.
• 3 add to cooled milk mixture and mix well.
• 4 place in 1 -litre plastic container and freeze for 3-4 hours.
• 5 whisk egg until soft peaks form.
• 6 roughly break up frozen mango mixture with metal spoon. transfer to large mixing bowl.
• 7 beat with electric beaters until smooth.
• 8 use large metal spoon to fold eggwhite through mixture until combined.
• 9 return mixture to container and re-freeze for another 6 hours.
• 10 to make the fruit salad, cut rind from lime. remove pith and create very thin strips of lime zest.
• 11 extract lime juice and mix the juice with the zest and caster sugar.
• 12 cut the mangos into chunks, combine with the blueberries and lime dressing. combine and refrigerate until needed.
• 13 place mango ice in fridge for 1 hour prior to serving so it is soft enough to dish up.
• 14 serve fruit salad topped with mango ice.