Mango & Chicken Curry (paleo) (crockpot)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed
• 2 tablespoons coconut oil
• 1 1/2 cups sliced green beans
• 1 cup sliced bell pepper
• 1 1/4 cups chicken stock (or more as needed)
• 1 cup coconut milk
• 1 1/2 tablespoons curry powder
• 2 mangoes, peeled and diced
• 1 mango, pit
• 1 tablespoon chopped cilantro
• 2 tablespoons chopped cashews

Recipe

• 1 brown chicken cubes in coconut oil.
• 2 add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
• 3 remove the mango pit and top each serving with cilantro and cashews.