Manchester Tart

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 pie shell, store bought (pastry case)
• 0.5 (10 ounce) jar seedless raspberry jam
• 3 bananas
• 1 pint custard
• 30 g desiccated coconut (approx)

Recipe

• 1 warm the raspberry jam and spread over the base of the pastry case.
• 2 slice the bananas and arrange them over the top.
• 3 pour over the custard to completely cover the bananas and sprinkle with coconut.
• 4 refrigerate for 2 hours or until ready to serve.
• 5 now go do your homework!