Malaysian Lamb Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 10 ounces lamb, finely diced
• 1 large onion, peeled and finely sliced
• 1/2 red pepper, deseeded and finely sliced
• 1/2 yellow pepper, deseeded and finely sliced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon green curry paste
• 7 tablespoons coconut milk

Recipe

• 1 heat the oil in a wok and stir fry the lamb for 5 minutes, remove with a slotted spoon and put to one side.
• 2 add the onions and pepper to the wok and stir fry for 4 minutes.
• 3 finally add the fish sauce, soy sauce, thai curry paste and coconut milk. return the lamb and cook for a further few minutes until the lamb is thoroughly cooked.
• 4 serve with rice or noodles.