Madagascar Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless chicken breast halves, cut in bite size chunks
• 2/3 cup coconut milk
• 1 yellow onion, chopped
• 1 red bell peppers or 1 tomato, sliced and chopped
• 2 garlic cloves, minced
• 2 teaspoons ground ginger
• 1 teaspoon lemon rind, grated
• 1/3 teaspoon cayenne powder (or to taste)
• salt
• pepper
• lemon juice
• oil

Recipe

• 1 marinate chicken in lemon juice 30 min, drain and season with salt.
• 2 and pepper to taste saute over medium heat until cooked on outside but slightly pink inside. drain oil and place chicken in a container and set aside saute onions, stirring constantly, until slightly browned. add bell peppers and garlic and saute 3-4 min, stirring constantly. reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. add chicken back to stew.
• 3 cover and simmer 30 min or until in thick stew consistency. if mixture is too thin simmer with lid removed until desired consistency is reached. serve over a bed of steamed rice.
• 4 note: one pound shelled and deveined shrimp can be added to or substituted for the chicken.