Madagascar Akoho Sy Voanio (chicken)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 chicken
• 1 coconut
• 2 tomatoes
• 2 onions
• 2 garlic cloves
• 3/4 ounce ginger
• oil
• salt
• pepper

Recipe

• 1 sprinkle chicken with salt and pepper to taste.
• 2 slice tomatoes into small cubes. set aside.
• 3 shred the coconut into a clean cloth. fold the cloth around the shredded coconut. wet the cloth using a glass of warm water. squeeze the cloth and the shredded coconut to extract the coconut milk. discard the shredded coconut.
• 4 if obtaining and shredding a fresh coconut is not possible, you may substitute a can of unsweetened coconut milk instead.
• 5 add a small amount of oil to a frypan.
• 6 saute chicken until done over medium heat.
• 7 add onions to pan. continue stirring over medium heat until the onions are brown.
• 8 add ginger, tomatoes and garlic to the pan. saute together briefly over medium heat.
• 9 add coconut milk. ix well. reduce heat.
• 10 simmer over low heat for 30 minutes.
• 11 serve with rice and salad.
• 12 enjoy.