Liver Curry

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 5 medium onions, sliced
• 1 tablespoon lemon rind, grated
• 2 garlic cloves, chopped
• 1 fresh red chile, chopped
• 1 green pepper, diced
• 1 1/2 tablespoons ground coriander
• 3/4 tablespoon ground cumin
• 1 teaspoon fennel seed
• 1 1/2 lbs liver
• 1 beef stock cube
• 1 1/2 cups coconut milk

Recipe

• 1 heat the oil in a lage pan and fry the onions for 5 minutes.
• 2 add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
• 3 fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
• 4 bring to the boil, lower heat and simmer for 20 minutes season with salt to taste.
• 5 serve with rice or noodles.