Lite Coconut Cream Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package reduced-fat cake mix
• 3/4 cup sweetened flaked coconut, divided
• cooking spray
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 teaspoon coconut extract
• 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Recipe

• 1 preheat oven to 350.
• 2 spray 13 x 9 inch baking pan with cooking spray.
• 3 prepare mix according to package directions, omitting oil and adding 6 tablespoons coconut.
• 4 pour into baking pan.
• 5 bake for 30 minutes or until wooden pick inserted in center comes out clean.
• 6 let cool 10 minutes on a wire rack.
• 7 punch holes in top of the cake with a wooden pick.
• 8 combine sweetened condensed milk and coconut extract; stir well.
• 9 pour half of mixture over warm cake, gently working mixture into holes.
• 10 let stand 2-3 minutes.
• 11 punch additional holes in the top of cake and repeat process.
• 12 let cake cool completely.
• 13 spread whipped topping over cake; sprinkle with remaining 6 tablespoons of coconut.
• 14 cover and chill at least 4 hours.