Lime Coconut Shortbread

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 30
• 185 g butter
• 1 teaspoon coconut essence
• 2 teaspoons grated lime rind
• 1/3 cup caster sugar
• 1 1/2 cups plain flour
• 1/4 cup rice flour
• 1/3 cup shredded coconut

Recipe

• 1 beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
• 2 stir in fours and coconut in two batches; knead lightly.
• 3 roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
• 4 bake in moderate oven 10 minutes or until firm.
• 5 stand 3 minutes before lifting onto wire racks to cool.