Layered Strawberry Dessert

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 6 sheets chocolate graham crackers, halved
• 1 (8 ounce) package fat free cream cheese
• 3/4 cup plain fat-free yogurt
• 1/3 cup nonfat dry milk powder
• 1 teaspoon coconut extract
• 1/3 cup splenda granular
• 2 (1/3 ounce) packages jello sugar-free strawberry gelatin (or one .6 oz)
• 1 cup boiling water
• 2 cups frozen unsweetened strawberries
• 2 tablespoons coconut flakes

Recipe

• 1 place graham crackers in a 9 x 9-inch square pan, breaking as necessary to fit.
• 2 in a medium bowl, stir cream cheese with a spoon until soft.
• 3 add yogurt, dry milk powder, extract, and splenda.
• 4 mix gently to combine.
• 5 fold in 1 package of dry gelatin.
• 6 spread mixture evenly over graham crackers and refrigerate.
• 7 meanwhile, in a medium bowl, combine remaining package of dry gelatin and boiling water.
• 8 mix well to dissolve gelatin.
• 9 add frozen strawberries.
• 10 mix well to combine. refrigerate for 10 minutes.
• 11 stir the strawberries and gelatin, and then spoon evenly over the cream cheese mixture.
• 12 sprinkle coconut over the top.
• 13 cover and refrigerate for at least 2 hours.
• 14 exchanges: 0 fruit; 0 non-fat milk; 0 fat. wwp: 2.