Jungle Bark

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (1 lb) package chocolate bark
• 1/2 cup cashews
• 1/2 cup sweetened flaked coconut
• 1/2 cup dried mango, chopped
• 1/2 cup dried pineapple, chopped
• 1/4 cup banana chips, crushed
• 2 ounces chocolate

Recipe

• 1 on baking sheet, toast cashews and coconut in 350 f (180 c) oven for 5 minutes or until coconut is golden.
• 2 let cool.
• 3 meanwhile in large bowl over saucepan of hot (not boiling water), melt chocolate bark, stirring occasionally.
• 4 add cashews, coconut, pineapple, mango, and banana chips.
• 5 stir until combined.
• 6 spread on waxed paper-lined baking sheet.
• 7 refrigerate for at least 1 hour or until firm.
• 8 in large bowl over saucepan of hot (not boiling water), melt chocolate, stirring occasionally.
• 9 drizzle over firm chocolate mixture.
• 10 let stand until set.
• 11 break into pieces.