Jamie Oliver's Thai Chicken Green Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 200 g chicken breasts, cut into 1 inch pieces
• 1 tablespoon green curry paste
• 200 ml coconut milk
• 1 tablespoon peanut oil
• 1 shallot, finely chopped
• 1 tablespoon fish sauce
• 1 lime, zest of
• juice of half a lime
• 1 pinch salt
• 1 pinch sugar
• 100 g jasmine rice

Recipe

• 1 1.heat a wok over a high heat and then add the oil. next add the green curry paste and cook for 1 minute. add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
• 2 2.add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
• 3 further 2 minutes. pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
• 4 3.take the curry off the heat and leave to cool for 1 minute.
• 5 4.serve with the cooked rice.