Island Yams

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 yams, peeled and cubed
• 1 -2 cup sweetened coconut milk
• 1/2 cup dark rum
• 1/2 cup butter
• 1 -4 cup evaporated milk
• salt and pepper
• grated nutmeg

Recipe

• 1 place yams in dutch oven and cover with water. bring to boil and cook yams until soft, about 45 minutes.
• 2 drain. mash with potato masher or large fork. add sweetened coconut milk, rum, butter, evaporated milk, salt and pepper. stir well until all ingredients are combined and smooth.
• 3 grate fresh nutmeg over potatoes, fold into mixture. grate more nutmeg on potatoes and fold into mixture again.