Island Peas And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (13 1/2 ounce) can coconut milk
• 1 1/2 cups chicken broth
• 1/4 cup raisins (optional)
• 1 1/2 teaspoons caribbean jerk seasoning
• 1 (10 ounce) package mahatma saffron yellow rice mix
• 1 cup frozen peas

Recipe

• 1 combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. cover and bring to boil on high.
• 2 stir rice mix into boiling mixture. cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of liquid is absorbed and rice is tender.
• 3 stir in peas; cover and cook 4-5 more minutes or until peas are heated. fluff rice with fork and serve.