Imli Wale Aloo (potatoes Cooked In Tamarind)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 400 g potatoes, boiled,peeled and diced
• 2 tablespoons coconut, grated
• 4 red chilies, whole
• 3/4 cup tamarind pulp (imli)
• salt
• 2 tablespoons jaggery, grated
• water, as required
• oil, as required
• 1/2 teaspoon mustard seeds
• 7 -8 curry leaves, for tempering
• 2 tablespoons fresh coriander leaves, chopped (for garnishing)

Recipe

• 1 grind coconut, chillies and tamarind.
• 2 mix this ground paste with the potatoes in a bowl.
• 3 add salt, jaggery and enough water to cook.
• 4 bring to a boil.
• 5 lower flame and allow to simmer for 5-8 minutes.
• 6 adjust seasoning and tanginess.
• 7 add more tamarind pulp if needed.
• 8 heat 2 tsps.
• 9 oil in a pan.
• 10 add mustard seeds and allow to splutter.
• 11 add curry leaves.
• 12 stir-fry briefly, say for a minute or two.
• 13 pour this over the potatoes.
• 14 mix.
• 15 remove from flame.
• 16 garnish with fresh corriander leaves.
• 17 serve immediately with hot rotis or parathas.