Heaven Sent Granola

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 12 cups rolled oats, and grain mix
• 2 cups cracked wheat
• 1 1/2 cups whole wheat flour
• 5 cups macadamia nuts (roughly chopped)
• 4 cups raw flaked coconut
• 2 cups dried pineapple (roughly chopped)
• 2 cups hulled sunflower seeds
• 1/2 cup flax seed meal
• 1/2 cup golden flax seed
• 1 cup coconut milk
• 1 1/2 cups canola oil
• 1 1/2 cups pure maple syrup (no sub)
• 1 1/2 cups pure natural honey
• 2 tablespoons pure vanilla extract
• 1 teaspoon pure coconut extract
• 1 teaspoon pure pineapple extract
• 1 teaspoon kosher salt

Recipe

• 1 preheat oven to 300°f and you will need 3-4 glass baking dishes 1 1/2 - 2 inches deep.
• 2 in a large roasting pan combine the first 9 dry ingredients (oats, flour, flax meal, cracked wheat, flaked coconut, macadamia nuts, pineapple, sunflower seeds, flax seed); mix well.
• 3 in large glass bowl mix the next 7 wet ingredients & salt (coconut milk, canola oil, honey, maple syrup, vanilla, coconut & pineapple extract). whisk until it becomes emulsified & cloudy in appearance.
• 4 pour the wet ingredients into the dry ingredients & mix very well, making sure that all dry ingredients are coated with the wet ingredients (about 10 minutes).
• 5 spoon ingredients into the baking dishes making sure not to put more than 1" deep into any one dish. bake for 1 hour stirring every 15 minutes and rotating the pans on the lower rack to the upper rack. remove from oven & stir once again and let cool completely in pans.
• 6 i make up 3 oz. servings & seal in bags. can be frozen for 6 months and taken out as needed. makes 60 servings.