Grilled Caribbean Pound Cake Dessert

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• Servings: 8
• 1/4 cup coconut rum (or any fruit flavor)
• 4 tablespoons butter, melted
• 1 poundcake, sliced thick
• 2 pints butter pecan ice cream (or choice flavor)
• 2 mangoes, peeled and sliced
• 2 papayas, peeled and sliced

Recipe

• 1 in a small bowl, mix rum and butter. brush each slice of cake generously on both sides.
• 2 grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
• 3 transfer to serving dishes and top with ice cream and mango/papaya slices.