Ingredients
- Servings: 8
- 2 cups chopped fresh cilantro
- 1 cup chopped mint
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon garlic, chopped
- 1 tablespoon green chili, chopped
- 2 tablespoons desiccated coconut
- salt
- 1/4 cup lemon juice
Recipe
- 1 grind all the ingredients with a little water.
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