Frozen Coconut Pie

Total Time: 4 hrs 50 mins Preparation Time: 15 mins Cook Time: 4 hrs 35 mins

Ingredients

• Servings: 8
• 4 ounces cream cheese, softened
• 1 tablespoon sugar
• 1/2 cup milk
• 1 cup coconut
• 1 (8 ounce) container cool whip topping, thawed
• 1/2 teaspoon almonds (optional) or 1/2 teaspoon vanilla extract (optional)
• 1 (6 ounce) graham cracker pie crusts

Recipe

• 1 beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. gradually add milk, beating until well blended after each addition.
• 2 stir in coconut, whipped topping and extract. spoon into crust.
• 3 freeze 4 hours or until firm. remove pie from freezer about 15 minute before serving. let stand at room temperature until pie can be cut easily. store leftover pie in freezer.
• 4 use your blender
• 5 place cream cheese, sugar and milk in blender container; cover. blend on low speed 30 sec.; spoon into medium bowl. gently stir in coconut, whipped topping and extract. spoon into crust and continue as directed.