Flaky Lemon Honey Buns

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 ounce) can crescent rolls
• 3 ounces softened cream cheese
• 1/4 cup sugar
• 1/4 cup coconut flakes
• 2 tablespoons honey
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh lemon juice
• 1/2 cup powdered sugar
• 1 teaspoon softened butter

Recipe

• 1 preheat oven to 350°f .
• 2 unroll crescent rolls dough; arrange into 2 large rectangles.
• 3 overlap long sides or rectangles to shape a 13 x 7-inch rectangle.
• 4 firmly press together edges and perpeforations to seal.
• 5 into a small bowl, combine softened cream cheese, sugar, coconut flakes, honey and 1 teaspoon lemon juice.
• 6 blend until smooth.
• 7 spread mixture over dough.
• 8 roll-up dough, starting at a longer side.
• 9 press edges to seal.
• 10 cut roll into 12 slices; arrange onto an ungreased cookie sheet.
• 11 bake into preheated oven for 15 to 20 minutes, until golden brown.
• 12 remove from heat; leave to cool.
• 13 into a clean small bowl, beat together remaining 1 tablespoon lemon juice, icing sugar and softened butter into a glaze.
• 14 drizzle glaze over still warm buns.