Ingredients
- Servings: 1
- 4 ounces ice
- 8 ounces of stash english tea (brewed double strength) or 8 ounces irish breakfast tea (brewed double strength)
- 2 ounces coconut syrup
- 1 ounce cream or 1 ounce half-and-half
Recipe
- 1 combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid.
- 2 shake until cold and frothy. pour into a tall iced tea glass.
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