Easy German Chocolate Cake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package german chocolate cake mix
• 1 1/4 cups water (or as called for by cake mix)
• 3 large eggs (or as called for by cake mix)
• 1/3 cup oil (or as called for by cake mix)
• 1 (12 ounce) can sweetened condensed milk
• 1 (12 ounce) jar caramel ice cream topping
• 1 (8 ounce) container cool whip
• 2/3 cup coconut
• 1/2 cup pecan pieces

Recipe

• 1 bake cake mix as directed.
• 2 remove from oven.
• 3 using a fork, poke holes all over top of cake.
• 4 pour sweentened condensed milk over cake, spread evenly.
• 5 pour carmel topping over cake, spread evenly.
• 6 refrigerate until completely cooled.
• 7 spread cool whip over top of cake.
• 8 combine coconut and pecan pieces.
• 9 sprinkle evenly over top.