Easy Coconut Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 cup sugar
• 1/4 cup margarine, melted
• 1 (5 ounce) can evaporated milk
• 1 tablespoon vanilla extract
• 1 (3 ounce) can flaked coconut, divided
• 1 (9 inch) pie crusts, unbaked

Recipe

• 1 cream eggs and sugar in mixer bowl until light and fluffy.
• 2 stir in melted margarine.
• 3 add evaporated milk, vanilla, and 3/4 of coconut; mix well.
• 4 pour into pie shell.
• 5 sprinkle with remaining coconut.
• 6 bake at 350 degrees fahrenheit for 30 to 45 minutes or until set.