Easy Coconut Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (18 1/2 ounce) box cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (8 1/4 ounce) can crushed pineapple, drained
• 1 1/2 cups icing
• 1 1/2 cups shredded coconut

Recipe

• 1 make cake as following directions on box.
• 2 pour into two 9-inch round cake pans.
• 3 bake at 350f for 28-30 minutes. cool on wire racks.
• 4 drain pineapple well - put on top of one layer - then put some of the icing on top of pineapple.
• 5 put the two layers together. use the remaining frosting all over the cake.
• 6 cover the entire cake with coconut.