Dave's Special Black Forest Cake

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 chocolate cake mix (dark chocolate is best)
• 1 cup sweetened condensed milk
• 1 cup cream of coconut (or pina colada mix)
• 1 can cherry pie filling
• 1 (8 ounce) carton whipped topping (cool whip, etc)

Recipe

• 1 mix cake according to package directions and bake in a 9x13 inch pan.
• 2 as soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.
• 3 pour the sweetened condensed milk and cream of coconut over the cake.
• 4 make sure the milk& cream of coconut go down in the holes.
• 5 refrigerate cake for 20-30 minutes.
• 6 remove cake from refrigerator and spread the can of cherry pie filling on top.
• 7 refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.
• 8 refrigerate several hours or overnight before serving.